Articles By: Mary Berry
Mains
Mary Berry’s potato, leek and cheese pie
A creamy potato, cheese and leek pie filling in flaky pastry from Mary Berry.
Sides
Mary Berry’s simmered red cabbage
Red cabbage simmered in cider makes a perfect accompaniment to festive dishes.
Soup
Mary Berry’s puy lentil and pearl barley soup
A deliciously healthy lentil soup recipe from Mary Berry which can easily be scaled up to feed a crowd.
Light meals
Mary Berry's Quiche Lorraine
Quiche Lorraine is a great stand-by for lunch or supper and is always best eaten hot or warm.
