Articles By: Mary Berry
Mains
Mary Berry’s game pie
Pheasant, guinea fowl, partridge or venison can all be used in Mary Berry’s traditional game pie recipe.
Sides
Mary Berry’s simmered red cabbage
Red cabbage simmered in cider makes a perfect accompaniment to festive dishes.
Mains
Mary Berry’s orange-glazed ham with mango and orange salsa
Mary Berry shares her beautifully simple recipe for a Christmas centrepiece.
Puddings
Mary Berry’s ginger sticky toffee pudding
Few can resist this enticing combination of spicy ginger pudding with hot sticky toffee sauce.