Mains

Mary Berry’s game pie

Pheasant, guinea fowl, partridge or venison can all be used in Mary Berry’s traditional game pie recipe.
Sides

Mary Berry’s simmered red cabbage

Red cabbage simmered in cider makes a perfect accompaniment to festive dishes.

Mains

Mary Berry’s orange-glazed ham with mango and orange salsa

Mary Berry shares her beautifully simple recipe for a Christmas centrepiece.

Puddings

Mary Berry’s ginger sticky toffee pudding

Few can resist this enticing combination of spicy ginger pudding with hot sticky toffee sauce.