Christmas leftovers frittata
This frittata recipe is an excellent way of using up vegetable leftovers from your Christmas dinner or Sunday lunch.
This frittata recipe is an excellent way of using up vegetable leftovers from your Christmas dinner or Sunday lunch.
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
Enjoy a 4-bottle case of hand-picked wines from Vintage by Saga - just £15.96. Perfect for cosy autumn evenings & good company.
The TV chefs have updated this retro classic with more vegetables to create a great vegetarian dish.
A tasty healthy and low-cost spring soup that mainly uses freezer and pantry staples.
A deliciously healthy lentil soup recipe from Mary Berry which can easily be scaled up to feed a crowd.
This tomato passata lasts for months when bottled. Use it as it is or as a base for other recipes.
Bursting with juicy fruit and a buttery, crunchy, crumble topping, this perfect apple crumble is quick and easy to make.
The Hairy Bikers share their recipe for classic chicken tikka masala - a recipe that uses Indian spices but satisfies the British love of gravy and sauces.
It's worth taking the time to make the stock for this creamy and comforting soup, which can be frozen.
Potatoes boulangère is a classic French recipe of sliced potatoes and onions cooked in stock, perfect as a vegetable side dish.
