Mini quiches on a baking rack
Shutterstock

Mini cheese and bacon quiches

These little cheese and bacon quiches are perfect finger food for parties and buffets.

By Saga Magazine | Published - 4 Nov 2025
Social Facebook Social Twitter Social Pinterest Email
Prep time
30 mins
Cooking Time
25 mins
Serves
12

Ingredients

For the pastry

  • 200g plain flour
  • Pinch of salt
  • 50g butter, diced and chilled
  • 50g lard or white vegetable fat, diced and chilled
  • 3-4 tbsp cold water

For the filling

  • 2 tsp vegetable oil
  • 4 spring onions, chopped
  • 75g lean bacon, chopped
  • 2 eggs, beaten
  • 150ml single cream
  • 75g grated Gruyère or strong Cheddar
  • 2 tsp fresh thyme leaves plus extra for scattering

Method

For the pastry

  1. Place the flour and salt in a bowl and stir through to mix.
  2. Add both the fats and rub in using your fingertips. The mixture should resemble breadcrumbs.
  3. Adding a tablespoon of water at a time, mix the pastry with a round-ended knife to a soft dough.
  4. Use your hands to bring it together into a smooth ball.
  5. Chill for 20 minutes before use.

For the filling

  1. Roll out the pastry to around 1cm thickness and use a fluted cutter to cut as many rounds as you can. Reroll the trimmings and keep cutting until you have 12 rounds.
  2. Carefully line a 12 hole shallow bun tin with the pastry, gently pushing it down so that there is no trapped air.
  3. Preheat the oven to 200°C/180°C fan/gas mark 6.
  4. Heat the oil in a frying pan and when hot add the spring onions and bacon and cook for around 5 minutes until browned. Set aside.
  5. Beat the eggs together with the cream, half the cheese and the thyme leaves. Season with salt and pepper and stir in the bacon and onion mixture.
  6. Spoon into the pastry cases, top with the remaining cheese and bake for 20-30 minutes until the mixture is set and the pastry crisp.
  7. Remove from the oven and leave to cool in the tin.

Recipe from Homepride flour

Hero image credit: Shutterstock

Related articles
Serving of lamb curry with rice
The Hairy Bikers’ green lamb curry (saag gosht)
Bowls of soups, one topped with a large crouton. More croutons on a baking try in the background.
Jamie Oliver’s spring soup with cheesy toast
Roast parsnips on a plate
Honey-roast parsnips
Bread, cheese and wine on a wooden board
Love food and wine?

Find out about Saga's gastronomy holidays here...

They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.

Find out more
Saga Vintage
Experience deserves exceptional wine

Enjoy the convenience of premium wines delivered direct to your door with Vintage by Saga - Join our wine club today and save £84 on your first case

Find out more

Related articles

a plate of chicken kiev with risotto on a wooden table
Aldo Zilli’s healthy chicken Kiev with saffron rice

Italian chef Aldo Zilli’s heart-healthy chicken kiev recipe tastes incredible

jamie oliver's pear and blackberry crumble in an air fryer
Jamie Oliver’s pear and blackberry crumble

Make the most of an autumn harvest with Jamie Oliver’s simple but delicious air fryer pear and blackberry crumble. 

Mary Berry's classic fruit scones
Mary Berry’s fruit scones

Mary Berry’s recipe for fruit scones, plus her tips for making the best scones.

Prawns on a bed of beans in a skillet
James Martin: Valencian beans and prawns

The celebrity chef shares his recipe for red prawns on a bed of white beans and vegetables.

A boiled egg with the top removed and a runny yolk, with a small piece of bread dipped in
How to cook a perfect boiled egg - From the ultimate egg to an air fryer hack

The best ways to boil an egg, which may surprise you, and the egg-boiling mistakes to avoid.

Mary Berry's potato, leek and cheese pie
Mary Berry’s potato, leek and cheese pie
A creamy potato, cheese and leek pie filling in flaky pastry from Mary Berry.
Potatoes cooked in air fryers
Air fryer potatoes: Expert tips for making the tastiest potatoes
Roast, baked and even mash – yes, the air fryer is a master of the potato game. Here’s how to make perfect air fryer potatoes every time.
A delicious chicken kyiv | Getty Images
The best chicken Kyiv we've tried and tasted
Chicken Kiev has been popular for more than a century, but which supermarket Kyiv is best?
Close-up of a barista pouring frothed milk into a coffee mug in front of a large coffee machine
The secrets of cafe-quality coffee (and it’s not just about the machine)
We quizzed the experts on why a barista brew always tastes so good – and got some insider tips on how to recreate it at home.