Mini cheese and bacon quiches

Name: Mini cheese and bacon quiches
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings

These little cheese and bacon quiches are perfect finger food for parties and buffets.

Shutterstock

By Saga Magazine | Published - 4 Nov 2025

Prep time

30 mins

Cooking Time

25 mins

Serves

Ingredients

For the pastry

200g plain flour
Pinch of salt
50g butter, diced and chilled
50g lard or white vegetable fat, diced and chilled
3-4 tbsp cold water

For the filling

2 tsp vegetable oil
4 spring onions, chopped
75g lean bacon, chopped
2 eggs, beaten
150ml single cream
75g grated Gruyère or strong Cheddar
2 tsp fresh thyme leaves plus extra for scattering

Method

For the pastry

Place the flour and salt in a bowl and stir through to mix.
Add both the fats and rub in using your fingertips. The mixture should resemble breadcrumbs.
Adding a tablespoon of water at a time, mix the pastry with a round-ended knife to a soft dough.
Use your hands to bring it together into a smooth ball.
Chill for 20 minutes before use.

For the filling

Roll out the pastry to around 1cm thickness and use a fluted cutter to cut as many rounds as you can. Reroll the trimmings and keep cutting until you have 12 rounds.
Carefully line a 12 hole shallow bun tin with the pastry, gently pushing it down so that there is no trapped air.
Preheat the oven to 200°C/180°C fan/gas mark 6.
Heat the oil in a frying pan and when hot add the spring onions and bacon and cook for around 5 minutes until browned. Set aside.
Beat the eggs together with the cream, half the cheese and the thyme leaves. Season with salt and pepper and stir in the bacon and onion mixture.
Spoon into the pastry cases, top with the remaining cheese and bake for 20-30 minutes until the mixture is set and the pastry crisp.
Remove from the oven and leave to cool in the tin.

Recipe from Homepride flour

Hero image credit: Shutterstock

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Mini cheese and bacon quiches

Ingredients

For the pastry

For the filling

Method

For the pastry

For the filling

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