Prue Leith’s chocolate fudge cake
The GBBO judge shares her richly indulgent chocolate fudge cake recipe. It’s so easy to make using the all-in-one method.
The GBBO judge shares her richly indulgent chocolate fudge cake recipe. It’s so easy to make using the all-in-one method.
The all-in-one method is a very easy version of making a creamed cake batter. All the ingredients are beaten together at the same time using a strong electric mixer. For all-in-one cakes a soft margarine gives a lighter result than butter.
This chocolate fudge cake keeps well for up to 3 days.
Dame Prue Leith, DBE, is a South African-British restaurateur, broadcaster, cookery writer and novelist. She started a catering business, which grew into Leith’s Good Food, and opened her Michelin-starred restaurant, Leith’s, in 1969. In 1975, she founded Leith’s School of Food and Wine, which trains professional chefs and amateur cooks. Leith was a judge on BBC Two’s Great British Menu for 11 years, before joining The Great British Bake Off in March 2017, replacing Mary Berry, when the programme moved to Channel 4. She advocates for improving food in schools and hospitals.
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