Find out how to make corned beef hash the Hairy Bikers’ way, with a slightly healthier twist on the British breakfast and brunch classic.
This is a proper feast of a breakfast and by using carrot and celeriac instead of potato, you cut down the calories and add extra flavour. We usually make this with a can of corned beef, which is great stuff, but we’ve also tried it with leftover homemade corned beef and it’s even better. There’s a recipe in our Meat Feasts book if you want to try it. It’s not as fatty as the canned beef either.
The Hairy Bikers Eat to Beat Type 2 Diabetes by Si King and Dave Myers (Seven Dials), RRP £12.99.
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
High quality wines conveniently delivered direct to your door and covered by our 100% money back guarantee. Join our wine club today and save £85 on your first case
The best ways to boil an egg, which may surprise you, and the egg-boiling mistakes to avoid.
We’ve found the best money-saving alternatives to some of the most popular branded products.
These foods will lose flavour and freshness if you store them in the fridge.
